Friday, 12 March 2010

Curry & Chips for Breakfast?
Back in the 1970s I arrived in Paris at 8am after flying up from Pau where I had managed to sleep for two hours following the end of season party at the packing plant there. Feeling rather jaded I was not in a condition to object when the first person I met at the Hotel and Catering Fair offered me Champagne and French fries for breakfast. En route to New Zealand last week, we spent a few days in Singapore and selected a hotel in Little India. Understandably breakfast here reflects the location, ie: Curry

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